Vegetables export is one of the important fields in the agricultural industry and international trade. Due to the increasing need to provide sufficient and diverse food around the world, exporting vegetables is presented as an economic opportunity for countries. Exporting vegetables brings added value, creating employment and developing export-related industries.
Things like seasonal changes, economic issues of each country and the presence of pathogens in farms or greenhouses indirectly affect the export of fresh vegetables and dried vegetables. For high quality products for export, all the standard things of planting and maintenance in the farm or greenhouse must be well observed.
In addition to the export of fresh vegetables, the export of dried vegetables has also received much attention. Drying vegetables prolongs the shelf life of vegetables, of course, we must say that the quality of vegetables depends on the machines used by the producing company to dry vegetables and pack them in different weights.
Export from Iran
Iran exports various products to different parts of the world every year due to suitable weather conditions and the possibility of planting and harvesting different types of agricultural products. The export of Iranian agricultural products and vegetables starts from the beginning of the winter season, because in these seasons, the neighboring countries and Central Asia have little ability to store summer foods, and fortunately, Iran has been active in this field.
As we said, the start of exporting these products is from the end of the autumn season, these products are carried out by refrigerated cars, containers and trolleys in very high tonnage on a weekly basis, which includes various stages.
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Procedures and rules for exporting vegetables:
- Full knowledge of the summer market in the destination country
- Determining how to export, which can be directly or with the help of a sales representative in the destination country. It is essential to fully know a summer export company that can act as your export agent in the destination country.
- Sufficient familiarity with the export tariff of summer clothes and timely payment of tariffs
- Obtaining “product health approval” from the Ministry of Health, or “agricultural product health certificate” from the Plant Protection Organization
- Get permission to leave the customs
- Removing obstacles to product export and preventing the prolongation of the export process
- Beautiful and stylish packaging
- Useful and effective advertising in the destination country
- Complying with global export standards (standard product mark, inserting production and expiration dates in Gregorian format, inserting product descriptions in the language of the destination country in the packaging, etc.)
Receiving exported products in the destination country (Turkmenistan)
After completing the export procedures and obtaining permits. It is time to accept cargoes at the border customs of Turkmenistan.
Containers and refrigerators are allowed to pass after products are inspected and licenses are approved and documents are submitted to relevant departments. With the arrival of products in the country, the next challenge is short-term storage until sale or delivery to potential buyers.
Preservation of vegetables:
All products have traveled a long way to reach the consumer and have been exposed to harmful bacteria and other pollutants along the way.
This issue also applies to foods that are organic and that are not used in the production process of chemical poisons and pesticides.
For this reason, before storing them, some kind of chemicals are used to ensure the shelf life of the products.
In this article, you got acquainted with an example of the export and import projects of the Meran Group company. This company has prepared programs and plans for you merchants with the aim of facilitating customs affairs and staying away from the risks and challenges of export and import. Transport your products safely.
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